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Ingredients

• CITRUS VINAIGRETTE:
• 1/2 cup olive oil
• 2 tablespoons chopped almonds
• 2 cloves garlic, chopped
• 1 cayenne pepper (also called finger chili), finely chopped
• 2 tablespoons balsamic vinegar
• Juice of 1 lemon
• Juice of 1 orange
• 1 tablespoon finely chopped mint
• 3 tablespoons sliced shallots
• 1/4 cup grated parmesan cheese
• ASPARAGUS:
• 1 bunch of green asparagus, bottoms removed
• 1 bunch of white asparagus, stalk lightly peeled, bottoms removed
• 2 quarts water
• 3/4 teaspoon salt

Description

Asparagus With Citrus Vinaigrette - The Huffington Post

Kitchen Daily