Ingredients
1 pound asparagus, trimmed
1 cup mushrooms, sliced
1/4 cup Kalamata olives, sliced
1/4 cup fat free feta cheese, crumbled
1/4 cup red onion, diced
1/4 cup almonds, sliced
4 tablespoons light balsamic vinaigrette (we used Newman’s Own Light Balsamic)
Description
Foodista
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