Asparagus and Artichoke Pasta Salad


  • 6 slices bacon
  • 10 asparagus spears, ends trimmed
  • 1/2 (16 ounce) package rotini, elbow, or penne pasta
  • 3 tablespoons low fat mayonnaise
  • 3 tablespoons balsamic vinaigrette salad dressing
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped
  • 1 cooked chicken breast, cubed
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced almonds
  • salt and pepper to taste


Chicken, Asparagus, Artichokes, And Crumbled Bacon Come Together In This Hearty Pasta Salad. It's A Great Way To Use Leftovers; If You Have Onion And Celery, Throw That In Too!

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