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Ingredients

• 2 pounds boneless skinless chicken thighs, trimmed of excess fat
• 1/2 teaspoon salt
• 2 1/2 tablespoons vegetable oil
• 2 tablespoons finely chopped onion
• 1 cup well-stirred canned unsweetened coconut milk
• 1 1/2 tablespoons water
• 1/2 cup crunchy or smooth peanut butter
• 2 tablespoons packed dark brown sugar
• 1 tablespoon Asian fish sauce, or to taste
• 1/2 teaspoon hot red pepper flakes
• 1 tablespoon fresh lime juice, plus lime wedges for serving
• 2 tablespoons chopped scallion greens
• Equipment: about 48 bamboo skewers

Description

Roasted Chicken Skewers With Peanut Sauce - The Huffington Post

Kitchen Daily