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Ingredients

• FOR VEGGIE BURGER:
• 1 16-oz. can black beans, drained
• 1 16-oz. can kidney beans, drained
• 1 tablespoon olive oil
• 2 carrots, finely diced
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 cup fresh or frozen corn kernels
• 1 package taco seasoning
• 1 tablespoon chopped cilantro
• 1 cup whole wheat breadcrumbs
• 1 egg, beaten
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil for cooking
• FOR GARNISH:
• 8 round pineapple slices, 1/8 -inch thick
• 1 avocado, thinly sliced
• Cilantro leaves
• 8 whole grain hamburger buns, toasted
• 1/2 cup jalapeno ketchup*

Description

Mexican Veggie Burgers With Grilled Pineapple, Avocado And Jalapeno Ketchup - The Huffington Post

Kitchen Daily