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Ingredients

• 2 15-ounce cans  black beans, rinsed
• 1 teaspoon  ground cumin
• 1 cup  frozen corn kernels, thawed
• 1/4 cup plus 1/3 cup  plain dry breadcrumbs, divided
• 2 cups  finely chopped tomatoes
• 2   scallions, sliced
• 1/4 cup  chopped fresh cilantro
• 1 teaspoon  chili powder, hot if desired, divided
• 1/4 teaspoon  salt
• 1 tablespoon  extra-virgin olive oil
• 1   avocado, diced

Description

Staples Like Canned Black Beans And Frozen Corn Transform Into Spicy Croquettes In Mere Minutes. Serve With Warm Corn Tortillas, Coleslaw And Lime Wedges.

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