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Ingredients

• 2 large russet potatoes
• 2 cups (about) plus 2 teaspoons kosher salt
• 1 eggplant
• 2 tablespoons olive oil
• 2 large shallots, cut into 1/2-inch pieces
• 2 garlic cloves, minced
• 1/2 red bell pepper, seeded and cut into 1/2-inch pieces
• 1/2 yellow bell pepper, seeded and cut into 1/2-inch pieces
• 1 large zucchini, cut into 1/2-inch pieces
• 1/4 cup dry red wine
• 1/2 pound very ripe tomatoes (about 3), cut into 1/2-inch pieces
• Salt and freshly ground black pepper
• 2 tablespoons thinly sliced fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/2 cup plain yogurt
• 3 tablespoons chopped fresh chives

Description

Healthy Baked Potato With Ratatouille - The Huffington Post

Kitchen Daily