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Ingredients

• 2 slices slightly stale whole-wheat or rye bread
• 4 teaspoons extra-virgin olive oil or canola oil, divided
• 1/2 cup finely chopped shallot
• 1/3 cup fresh lemon juice
• 2 teaspoons butter
• 1 tablespoon capers, rinsed
• 2 pounds Pacific halibut or other firm-fleshed fish (see Ingredient Note), cut into 8 pieces
• 1/4 teaspoon salt
• 1 16-ounce jar sliced pickled beets, drained and diced

Description

Roasted Halibut With Pickled Beets (Stegte Helleflynder Med Rodbeder) - The Huffington Post

Kitchen Daily