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Ingredients

• 2 slices  slightly stale whole-wheat or rye bread
• 4 teaspoons  extra-virgin olive oil, or canola oil, divided
• 1/2 cup  finely chopped shallot
• 1/3 cup  fresh lemon juice
• 2 teaspoons  butter
• 1 tablespoon  capers, rinsed
• 2 pounds  Pacific halibut, or other firm-fleshed fish (see Ingredient Note), cut into 8 pieces
• 1/4 teaspoon  salt
• 1 16-ounce jar  sliced pickled beets, drained and diced

Description

Here Delicate White Fish Is Topped With Crunchy Breadcrumbs And Diced Pickled Beets For A Simple Danish Dish That Combines Sweet, Salty And Sour Flavors.

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