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Ingredients

• FILLING:
• 6 cups sliced ripe apricots, nectarines or peaches, peeled if desired, fresh or frozen
• 1/3 cup honey
• 2 teaspoons lemon juice
• 1/8 teaspoon ground cloves
• TOPPING:
• 1/2 cup white whole-wheat flour (see Note)
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup buttermilk
• 1 tablespoon canola oil
• 1 teaspoon sugar mixed with 1/4 teaspoon ground cinnamon

Description

Apricot Grunt - The Huffington Post

Kitchen Daily