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Ingredients

• Fine dry breadcrumbs (about 1 1/2 tablespoons)
• 1 tablespoon unsalted butter or extra-virgin olive oil
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup low-fat milk
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 2 large egg yolks
• 1/2 cup crumbled creamy goat cheese (2 1/2 ounces)
• 3 large egg whites, at room temperature (see Tip)
• 1/8 teaspoon cream of tartar
• 1 clove garlic, halved
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 8 cups lightly packed mixed salad greens
• 1/2 cup crumbled goat cheese (2 1/2 ounces)

Description

Twice-Baked Goat Cheese Soufflés On A Bed Of Mixed Greens - The Huffington Post

Kitchen Daily