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Ingredients

• 8 ounces wide rice noodles, preferably brown-rice noodles (see Notes)
• 1/2 cup Shao Hsing or dry sherry (see Notes)
• 4 teaspoons black bean-garlic sauce (see Notes)
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons light brown sugar
• 2 teaspoon cornstarch
• 4 teaspoons canola or peanut oil, divided
• 1 teaspoon minced ginger
• 1 small onion, thinly sliced
• 1 12-ounce bag fresh Asian stir-fry vegetables (about 5 1/2 cups)
• 1/2 cup water, divided
• 8 ounces sirloin steak, cut into thin slices

Description

Beef Chow Fun - The Huffington Post

Kitchen Daily