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Ingredients

• 3 tablespoon(s) vegetable oil
• 1 1/4 pound(s) skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick
• Salt and freshly ground pepper
• 1 onion, sliced 1/4 inch thick
• 2 zucchini 2-by-1/2-inch sticks, 1 pound cut into
• 1 1/2 cup(s) cherry tomatoes
• 1 tablespoon(s) Thai red curry paste
• 1/2 cup(s) unsweetened coconut milk
• 2 tablespoon(s) water
• Finely grated zest of 1 lime
• 1 tablespoon(s) fresh lime juice
• 1/2 cup(s) chopped cilantro
• Rice, for serving

Description

Thai Chicken, Zucchini And Tomato Curry - The Huffington Post

Kitchen Daily