Ingredients
- 1 can (16 ounces) fat-free refried beans
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups finely chopped mixed lettuces
- 3 tablespoons minced pickled jalapeño peppers
- 1/2 ripe avocado, halved, seeded, peeled and diced
- 1 plum tomato, diced
- 48 round tortilla chips
Description
Tostaditas With Beans And Greens - The Huffington Post

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