Ingredients
- 2/3 cup tomato juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons coarse-grained mustard
- 1 1/2 tablespoons red-wine vinegar
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Description
Tomato-Herb Dressing - The Huffington Post
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