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Ingredients

• 2/3 cup bottled clam juice or reduced-sodium chicken broth
• 1 teaspoon cornstarch
• 1 tablespoon minced garlic, divided
• 3 teaspoons extra-virgin olive oil, divided
• 1/4-1 teaspoon crushed red pepper
• 1 pound raw shrimp (21-25 per pound), peeled and deveined (see Ingredient note)
• 1/4 teaspoon salt, divided
• 4 cups broccoli florets
• 2/3 cup water
• 2 tablespoons chopped fresh basil or parsley
• 1 teaspoon lemon juice
• Freshly ground pepper to taste
• Lemon wedges

Description

Shrimp With Broccoli - The Huffington Post

Kitchen Daily