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Ingredients

• 2/3 cup  bottled clam juice, or reduced-sodium chicken broth
• 1 teaspoon  cornstarch
• 1 tablespoon  minced garlic, divided
• 3 teaspoons  extra-virgin olive oil, divided
• 1/4-1/2 teaspoon  crushed red pepper
• 1 pound  raw shrimp, (21-25 per pound), peeled and deveined (see Ingredient note)
• 1/4 teaspoon  salt, divided
• 4 cups  broccoli florets
• 2/3 cup  water
• 2 tablespoons  chopped fresh basil, or parsley
• 1 teaspoon  lemon juice
•   Freshly ground pepper, to taste
•   Lemon wedges

Description

Here's An Example Of International Cooking At Its Fastest And Best: A Speedy Asian Take-out Favorite Given An Update With The Italian Sparkle Of Basil, Garlic And Lemon.

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