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Ingredients

• 3 tablespoons plain dry breadcrumbs
• 1 teaspoon extra-virgin olive oil
• 1/4 teaspoon paprika
• 1 16-ounce or 10-ounce package frozen spinach
• 1 3/4 cups 1% milk, divided
• 3 tablespoons all-purpose flour
• 2 cups grated extra-sharp Cheddar cheese (6 ounces)
• 1 cup low-fat (1%) cottage cheese
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 8 ounces (2 cups) whole-wheat elbow macaroni or penne

Description

Updated Mac & Cheese - The Huffington Post

Kitchen Daily