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Ingredients

• 3 large Comice or Anjou pears, peeled and thinly sliced
• 1/2 cup dried cranberries
• 1/4 cup plus 1 teaspoon sugar
• 2 teaspoons freshly grated orange zest
• 1 tablespoon orange juice
• 8 sheets phyllo dough, defrosted according to package directions
• 1/4 cup plain dry breadcrumbs
• 1/3 cup walnut oil (see Ingredient Note) or canola oil
• Confectioners' sugar for dusting

Description

Pear & Dried Cranberry Strudel - The Huffington Post

Kitchen Daily