Thai Roasted Squash Soup

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Ingredients

  • 2 tablespoon vegetable oil
  • 2 teaspoon curry powder
  • 1 butternut squash , peeled, seeded and cut into 2-inch pieces (about 6 cups)
  • 1 large sweet onion , cut into eighths
  • 1 tablespoon chopped fresh ginger root
  • 3 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 can (15 ounces) cream of coconut
  • 3 tablespoon chopped fresh cilantro leaves

Description

Thai Roasted Squash Soup - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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