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Ingredients

2 tablespoons vegetable oil

2 teaspoons curry powder

1 butternut squash, peeled, seeded and cut into 2-inch pieces (about 6 cups)

1 large sweet onion, cut into eighths

1 tablespoon chopped fresh ginger root

3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 can (15 ounces) cream of coconut

3 tablespoons chopped fresh cilantro leaves

Description

This Elegant, Gourmet Soup Features Layers Of Flavor From Unusual ingredients Like Cream Of Coconut, Ginger, curry And Roasted Butternut Squash.  But what Makes This Soup Really Special Is That It's Incredibly Simple To

Campbells Kitchen