Login to Save Like

Ingredients

• 2 ounces bean thread noodles (see Note)
• 2 tablespoons canola oil
• 3 tablespoons thinly sliced garlic
• 7 cups reduced-sodium chicken broth
• 1 15-ounce can petite diced tomatoes
• 1 tablespoon fish sauce (see Note)
• 1 tablespoon chile-garlic sauce (see Note)
• 2 teaspoons hot sesame oil, or to taste
• 1 1/4 pounds wild salmon fillet, skinned (see Tip) and cut into 1/2-inch cubes
• 1 cup thinly sliced scallions
• 1/2 cup loosely packed cilantro leaves
• Lime wedges for garnish

Description

Southeast Asian-Inspired Salmon Soup - The Huffington Post

Kitchen Daily