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Ingredients

• 3 tablespoon(s) light miso paste
• 2 clove(s) garlic, minced
• 1 teaspoon(s) Asian sesame oil
• 3/4 cup(s) chicken stock or low-sodium broth
• 3 tablespoon(s) vegetable oil
• 1 1/4 pound(s) skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• Salt and freshly ground pepper
• 1/2 pound(s) shiitake mushrooms, caps quartered
• 2 tablespoon(s) minced ginger
• 3/4 pound(s) Napa cabbage, coarsely chopped 4 cups
• 3 ounce(s) daikon radish, peeled and thinly sliced 1/2 cup
• 2 scallions, thinly sliced

Description

Miso-Ginger Chicken And Cabbage - The Huffington Post

Kitchen Daily