Ingredients
- 3 tablespoons light miso paste
2 garlic cloves, minced
1 teaspoon Asian sesame oil
3/4 cup chicken stock or low-sodium broth
3 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
Salt and freshly ground pepper
1/2 pound shiitake mushrooms, caps quartered
2 tablespoons minced ginger
3/4 pound Napa cabbage, coarsely chopped (4 cups)
3 ounces daikon radish, peeled and thinly sliced (1/2 cup)
2 scallions, thinly sliced
Description
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