Ingredients
- 1 cup whole almonds, toasted (see Tip)
- 1 1/4 cups whole-wheat pastry flour (see Note)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup plus 1/4 cup honey, divided
- 1/3 cup canola oil
- 4 tablespoons unsalted butter, at room temperature, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons toasted sliced almonds (see Tip) for garnish
Description
Almond & Honey-Butter Cookies - The Huffington Post
Kitchen Daily
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