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Ingredients

• 2 1/2 cup(s) all-purpose flour, plus more for sprinkling
• 1 cup(s) water
• 1 pound(s) ground chicken
• 1 cup(s) thinly sliced napa cabbage
• 1/4 cup(s) chopped cilantro
• 2 tablespoon(s) finely grated lemongrass, 2 stalks
• 2 tablespoon(s) snipped chives
• 1 tablespoon(s) minced fresh ginger
• 1 large garlic clove, minced
• 1 large egg
• 1 teaspoon(s) salt
• 1/4 cup(s) vegetable oil

Description

Chicken-and-Lemongrass Dumplings - The Huffington Post

Kitchen Daily