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Ingredients

• 5 pounds Russet potatoes (about 8 medium Russets)
• 1 1/2 cups real mayonnaise (NOT miracle whip)
• 4 tablespoons prepared mustard (regular, dijon or a mixture of both)
• 3 whole green onions (sliced up to the darkest green part)
• 8 whole small sweet pickles
• 1 teaspoon kosher salt (or more, to taste)
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 4 whole hard boiled eggs
• fresh dill, chopped, to taste (may sub for pickles as well if you don't like that taste)

Description

Potato Salad - The Huffington Post

Kitchen Daily