Ingredients
1/2 lb. russet or Idaho potatoes, peeled
1/2 lb. parsnips, peeled
2 green onions, thinly sliced
1 egg, lightly beaten
2 Tbsp. flour
3 Tbsp. chopped fresh dill, divided
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 cup oil
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Description
Potato-Parsnip Latkes Recipe
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