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Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1 pound strip steak, trimmed of visible fat and cut into 4 portions
• 2 medium sweet potatoes (about 1 pound total), peeled and very thinly sliced
• 1 medium red onion, halved and very thinly sliced
• 4 teaspoons canola oil
• 1 teaspoon freshly grated orange zest

Description

Moroccan-Rubbed Grilled Steak & Sweet Potatoes - The Huffington Post

Kitchen Daily