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Ingredients

• 1 teaspoon  ground allspice
• 1 teaspoon  ground cumin
• 1 teaspoon  ground ginger
• 1 teaspoon  kosher salt
• 1/2 teaspoon  ground cinnamon
• 1/2 teaspoon  ground coriander
• 1/2 teaspoon  cayenne pepper
• 1 pound  strip steak, trimmed of visible fat and cut into 4 portions
• 2   medium sweet potatoes, (about 1 pound total), peeled and very thinly sliced
• 1   medium red onion, halved and very thinly sliced
• 4 teaspoons  canola oil
• 1 teaspoon  freshly grated orange zest

Description

A Moroccan-inspired Spice Rub Coats The Steaks And Is Tossed With The Sweet Potatoes As Well. The Foil-packet Cooking Method For The Sweet Potatoes Yields Excellent Results (and Fewer Dishes). Make It A Meal: Sauteed Greens, Such As Arugula, Kale Or Spina

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