Login to Save Like

Ingredients

• 1/4 cup butter (1/2 stick)
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/9 teaspoon ground black pepper
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 1 cup elbow macaroni , cooked according to package directions (about 2 cups)
• 3/4 cup frozen peas
• 1 cup chopped cooked turkey
• 1/2 cup Pepperidge Farm® Herb Seasoned Cubed Stuffing (or your favorite variety), crushed
• 2 tablespoon butter , melted
• 1/2 cup shredded Cheddar cheese (about 2 ounces)
• paprika

Description

Turkey Casserole - The Huffington Post

Kitchen Daily