Turkey Casserole

Ingredients

4 ounces uncooked elbow macaroni

1/4 cup butter or margarine

1/4 cup all-purpose flour

3 tablespoons instant nonfat dry milk powder

1 cup water

1 teaspoon salt

1/8 teaspoon pepper

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

3/4 cup frozen English peas, cooked

1 cup chopped cooked turkey

1/2 cup (2 ounces) shredded Cheddar cheese

1/2 cup soft breadcrumbs

1 tablespoon butter or margarine, melted Paprika

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