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Ingredients

• 1 pound 93%-lean ground beef
• 1 5- to 6-ounce can water chestnuts, rinsed and finely chopped
• 2 teaspoons plus 1 tablespoon cornstarch, divided
• 1/2 teaspoon five-spice powder (see Shopping Tip)
• 1/4 teaspoon salt
• 1 cup reduced-sodium beef broth
• 4 teaspoons canola oil, divided
• 2 cloves garlic, minced
• 1/2 teaspoon crushed red pepper, or to taste
• 1/4 cup Szechuan sauce (see Shopping Tip)
• 4 cups shredded napa (Chinese) cabbage
• 1 15-ounce can straw mushrooms, rinsed
• 2 scallions, sliced (optional)

Description

Szechuan Braised Meatballs - The Huffington Post

Kitchen Daily