Ingredients
- 2 pounds all-purpose potatoes, preferably Yukon Gold (4-6 medium) peeled and cut into 2-inch chunks
- 6 cloves garlic peeled
- Salt to taste
- 3/4 cup buttermilk
- 2 teaspoons extra-virgin olive oil or melted butter
- Freshly ground pepper
Description
The Master Mash - The Huffington Post
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