Ingredients
- 2 cups per person Tortilla chips
- 1 cup crema or commercial sour cream
- 2 cups grated Mexican cheese, like queso Chihuahua or queso Oaxaca, or Monterey Jack or Cheddar
- 8 large eggs
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado, preferably Hass variety
- 1/4 cup minced red onion
- 1/4 cup chopped cilantro
- 1/4 cup grated Cotija cheese
Description
Tortilla Casserole - The Huffington Post
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