Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 leeks, white parts only halved lengthwise, thinly sliced and thoroughly washed
- 1 stalk celery diced
- 4 cloves garlic minced
- 1/2 teaspoon fennel seed crushed
- 4 plum tomatoes diced
- 2 large red potatoes cut in 1/2-inch dice
- 1 cup dry white wine
- 2 8-ounce bottles clam juice
- 1 cup water
- 2 4-inch strips orange peel (see Tip)
- 2 bay leaves
- Pinch saffron (see Tip)
- 8 ounces tilapia fillets cut into thirds
- 8 ounces large dry sea scallops (see Tip), halved
- 8 ounces cleaned, sliced calamari (squid) tubes and tentacles (see Tip)
- Spicy Rouille (recipe follows)
Description
Bouillabaisse With Spicy Rouille - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter