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Ingredients

• 1 pound boneless, skinless chicken breast, trimmed
• 1 14-ounce can reduced-sodium chicken broth
• 3 tablespoons rice vinegar
• 3 tablespoons reduced-sodium soy sauce
• 3 teaspoons toasted sesame oil, divided
• 2 tablespoons tahini or cashew butter
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 pound snow peas, trimmed and thinly slivered lengthwise
• 2 tablespoons chopped cashews

Description

Warm Snow Pea & Chicken Salad - The Huffington Post

Kitchen Daily