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Ingredients

• 1 pound  boneless, skinless chicken breast, trimmed
• 1 14-ounce can  reduced-sodium chicken broth
• 3 tablespoons  rice vinegar
• 3 tablespoons  reduced-sodium soy sauce
• 3 teaspoons  toasted sesame oil, divided
• 2 tablespoons  tahini, or cashew butter
• 1 tablespoon  minced fresh ginger
• 2 cloves  garlic, minced
• 1 pound  snow peas, trimmed and thinly slivered lengthwise
• 2 tablespoons  chopped cashews

Description

Snow Peas Aren't Just For Stir-fries. Thinly Sliced, Their Crunchy Texture And Sweet Taste Combine With A Creamy Asian Dressing To Make This Salad Special.

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