Ingredients
- 4 fillets trout with skin
- 1/3 cup all-purpose flour
- 3/4 stick unsalted butter, divided
- 4 sprigs thyme
- 1 lemon, thinly sliced crosswise
- 1/4 cup chopped parsley
Description
Thyme And Lemon Pan-Fried Trout - The Huffington Post
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