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Ingredients

• 1 1/4 cup granulated sugar
• 1 butter flavor Crisco® stick or 1 cup butter flavor Crisco® all-vegetable shortening
• 2 egg
• 1/4 cup light corn syrup or regular pancake syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cup all-purpose flour
• 1 cup ground almond (about 4 to 5 ounces)
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Smucker's® seedless  raspberry preserves , stirred
• confectioners' sugar

Description

Raspberry Linzer Rounds - The Huffington Post

Kitchen Daily