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Ingredients

• Red Chile Sauce
• 2 teaspoons canola oil
• 1/2 cup minced white onion
• 1 clove garlic, minced
• 1/2 cup mild-to-medium-hot red New Mexican chile powder
• 2 cups vegetable broth or reduced-sodium chicken broth
• 1 cup water
• 1/2 teaspoon dried oregano, preferably Mexican
• 1/2 teaspoon salt
• Enchiladas
• 1 15-ounce can pinto beans, rinsed and mashed, or nonfat refried beans
• 2 tablespoons low-fat plain yogurt
• 12 6-inch corn tortillas, blue corn if available
• 2 cups shredded sharp Cheddar cheese (8 ounces), divided
• 1/4 cup minced white onion, plus more for garnish

Description

Cheese Enchiladas With Red Chile Sauce - The Huffington Post

Kitchen Daily