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Ingredients

• 1 pound ground chicken
• 1 1/2 cups chopped yellow onion
• 2 tablespoons minced (about 4 cloves) garlic
• 1 tablespoon canola oil
• 2 tablespoons ancho chile powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 2 cups chicken broth
• 1 (12-oz.) bottle of beer
• 1 (14.5-oz.) can tomatoes, undrained and chopped
• 1 (15.5-oz.) can white beans, drained and rinsed
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh rosemary, chopped
• Kosher salt and freshly ground black pepper to taste
• Garnish: shredded mild Cheddar cheese, lime wedges

Description

“I’m A Huge Lover Of Chili. Chicken Lightens Up This Version But Maintains The Classic Flavors You Expect From A Hearty Bowl Of Stew. I Love To Use Beer As A Braising Liquid, And There’s Nothing Better On A Cold Day Than A Warm Bowl Of Chili And A C

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