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Ingredients

• 3 tablespoons sunflower oil or canola oil
• 3 tablespoons extra-virgin olive oil, preferably mild-flavored
• 1/4 cup finely crumbled feta cheese
• 1 tablespoon cider vinegar
• 1 tablespoon red-wine vinegar
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon freshly ground pepper, or to taste
• 1/4 teaspoon salt, or to taste
• 8 cups lightly packed mixed salad greens or arugula, any tough stems removed
• 2 cups sliced cucumbers
• 1 1/2 cups cherry tomatoes, halved
• 5 radishes, thinly sliced
• 1/4 cup very thinly sliced red onion

Description

Claire's Mixed Green Salad With Feta Vinaigrette - The Huffington Post

Kitchen Daily