Ingredients

For Feta Vinaigrette: 3 tablespoons  sunflower oil or canola oil 3 tablespoons  extra-virgin olive oil, preferably mild-flavored 1/4 cup  finely crumbled feta cheese 1 tablespoon  cider vinegar 1 tablespoon  red-wine vinegar 2 teaspoons  lemon juice, or to taste 1 teaspoon  freshly ground pepper, or to taste 1/4 teaspoon  salt, or to taste For Salad: 8 cups  lightly packed mixed salad greens or arugula, any tough stems removed 2 cups  sliced cucumbers 1 1/2 cups  cherry tomatoes, halved 5   radishes, thinly sliced 1/4 cup  very thinly sliced red onion

Description

Claire’s Mixed Green Salad With Feta Vinaigrette, Recipe

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