Asparagus Tart

Ingredients

  • 11/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 6 tablespoons cold butter or margarine, cut small
  • 1/2 cup milk
  • 11/2 pounds asparagus, ends snapped off, cut bite-size
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 11/2 cups shredded Gruyère or Swiss cheese (about 6 ounces)
  • 1/2 cup diced seeded tomato

Description

Asparagus Tart - The Huffington Post

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