Ingredients
- 11/2 cups all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 teaspoon salt
- 6 tablespoons cold butter or margarine, cut small
- 1/2 cup milk
- 11/2 pounds asparagus, ends snapped off, cut bite-size
- 4 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 11/2 cups shredded Gruyère or Swiss cheese (about 6 ounces)
- 1/2 cup diced seeded tomato
Description
Asparagus Tart - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter