Ingredients
- 1 package (8 ounces) cream cheese , softened
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 cup freshly grated Parmesan cheese (about 4 ounces)
- 1 can (about 14 ounces) artichoke heart , drained and chopped
- 1/2 cup diced roasted red pepper
- 1/4 cup chopped fresh parsley
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
Description
Artichoke & Cheese Tarts - The Huffington Post
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