Artichoke & Cheese Tarts

Ingredients

  • 1 package (8 ounces) cream cheese , softened
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 1 cup freshly grated Parmesan cheese (about 4 ounces)
  • 1 can (about 14 ounces) artichoke heart , drained and chopped
  • 1/2 cup diced roasted red pepper
  • 1/4 cup chopped fresh parsley
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed

Description

Artichoke & Cheese Tarts - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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