Ingredients
4 Portobello Mushrooms1 slice of Ham
100g Spinach leaves
1/2 tsp Minced garlic
4 tsp Mozzarella cheese
4 tsp Parmesan cheese
1 tsp Parsley flakes
5 tbsp Cream of Mushroom
1 tbsp Butter
2 tsp Olive oil
Pinch of salt & pepper
Description
Petit Chef
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