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Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 4 ounce cream cheese , softened
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/9 teaspoon garlic powder
• 1 jar (7 ounces) roasted red pepper , drained and thinly sliced
• 1/2 cup mayonnaise
• 12 spears asparagus (about 1/2 pound), trimmed, cooked and drained
• 1 egg , beaten
• sesame seed (white or black)

Description

Asparagus & Parmesan Rolls - The Huffington Post

Kitchen Daily