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Ingredients

• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 4 oz.  cream cheese , softened
• 1/2 cup  grated Parmesan cheese
• 1/4 tsp.  ground black pepper
• 1/8 tsp.  garlic powder
• 1 jar  (7 ounces) roasted red pepper , drained and thinly sliced
• 1/2 cup  mayonnaise
• 12   spears asparagus (about 1/2 pound), trimmed, cooked and drained
• 1   egg , beaten
•   Sesame seed (white or black)

Description

Looking For A Delicious Appetizer? Just Listen To This...bundles Of Asparagus With Roasted Red Peppers Wrapped In Golden Puff Pastry, Served With A Creamy Red Pepper Mayonnaise. Trust Us, They Taste Even Better Than They Sound.

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