Ingredients
- 1/2 cup low-fat firm silken tofu (4 ounces)
- 3 tablespoons rice vinegar
- 3 tablespoons white (shiro) miso (see Ingredient note)
- 1/4 cup water
- 2 tablespoons chopped fresh ginger
- 2 teaspoons canola oil
- 1 clove garlic, crushed and peeled
Description
Ginger-Miso Tofu Dressing - The Huffington Post

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